Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free, dairy free, rolled oats with fruit. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gluten free, dairy free, rolled oats with fruit is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gluten free, dairy free, rolled oats with fruit is something which I’ve loved my whole life. They’re nice and they look fantastic.
Oats are naturally gluten-free, but often get contaminated with gluten. This article explores whether oats can be part of a gluten-free diet. Gluten is a protein found in grains like wheat, barley, and rye.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free, dairy free, rolled oats with fruit using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free, dairy free, rolled oats with fruit:
- Take 1 cup gluten free rolled oats
- Prepare 2 cups hot water
- Prepare 2-4 tablespoons coconut milk
- Prepare Handful blueberries
- Make ready Handful almonds
- Prepare 1/4 small papaya chopped up into cubes
- Make ready 1 tablespoon chia seeds
- Make ready 1 tablespoon almond butter
- Make ready 1 pinch salt
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Instructions to make Gluten free, dairy free, rolled oats with fruit:
- In a small saucepan, add the oats, water and pinch of salt. Bring to the heat and simmer for 5-10 minutes.
- Once cooked, take off the heat, add the coconut milk, then almond butter and stir to combine.
- Transfer to a cereal bowl and add fruit, almonds and chia seeds. Serve warm.
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