Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick & easy aloo-peas kurma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hasar anında Quick Sigorta her an yanında! Hasar işlemlerinizi online veya telefon yardımı ile yapabilirsiniz. Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Aloo-Peas Kurma is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Quick & Easy Aloo-Peas Kurma is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have quick & easy aloo-peas kurma using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Aloo-Peas Kurma:
- Prepare 3 Medium Potatoes Peeled and Dices
- Prepare 2 Medium Onions Sliced
- Prepare 2 Medium Tomatoes Diced
- Prepare 1 Cup Peas
- Prepare 2 Green Chillis slit in half
- Make ready 10 Garlic Cloves
- Make ready 2 Small piece of Ginger
- Prepare 1 Cup Grated Coconut
- Make ready 1/2 Tsp Turmeric
- Prepare 1& 1/2 Tsp Saunf
- Prepare 1 Small Piece Cinnamon Bark
- Get 3 Cloves
- Make ready 3 Tbsp Oil
- Prepare 1 Tsp Salt
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Instructions to make Quick & Easy Aloo-Peas Kurma:
- Grind the garlic cloves and the piece of ginger and to a fine paste.
- Take a small rice cooker and add 4 tablespoons of oil.
- Add the cinnamon bark and cloves and 1/2 Tsp Saunf to the heated oil and toss gently.
- Add thinly sliced onions and slit chillies and fry them in the oil until brown.
- Add the ginger garlic paste and toss them until the raw smell goes off.
- Add half teaspoon of turmeric powder and then add the diced tomatoes and potatoes.Toss them together.
- Add 2 cups of water and let it cook for about 5 minutes without cooker whistle.
- Grind the grated coconut and 1 teaspoon of saunf together into a fine paste.
- Add the ground paste in the cooker and add 1 cup of fresh green peas.
- Give the Kurma a good stir, close the lid and cook until one whistle.
- Garnish with chopped coriander and serve hot with roti.
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So that is going to wrap it up with this exceptional food quick & easy aloo-peas kurma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
