Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick & easy rainbow pork pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Quick & Easy Rainbow Pork Pot Roast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Quick & Easy Rainbow Pork Pot Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Make ready 1 half red onion
- Make ready 1 bunch rainbow carrots
- Get 1 bunch parsnips
- Prepare 6-8 Red skinned Potatoes
- Take 1 marinated pork roast
- Take 1 packet french onion soup mix
- Prepare 2 chicken and tomato bouillon cubes
- Take 1 Green Onion
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Instructions to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
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So that’s going to wrap it up for this exceptional food quick & easy rainbow pork pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
