Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, auntie's quick & easy mushroom risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Auntie's Quick & Easy Mushroom Risotto is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Auntie's Quick & Easy Mushroom Risotto is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook auntie's quick & easy mushroom risotto using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Auntie's Quick & Easy Mushroom Risotto:
- Get 300 g fresh chestnut mushrooms
- Get 300 g arborio rice
- Take 1 litre vegetable stock
- Get 2 red onions
- Get 4 cloves garlic
- Prepare 70 ml dry white wine
- Get 30 g cheddar
- Make ready 30 g butter
- Get 3 tbsp olive oil
- Make ready 1 pinch salt
- Make ready Freshly ground black pepper
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Steps to make Auntie's Quick & Easy Mushroom Risotto:
- Chop the garlic, onions and mushrooms.
- Pour the olive oil into the multicooker. Add onion, garlic and rice. Turn on 'Crust / Fry' mode for 10 minutes. Pour in the wine and wait for it to evaporate. Add the mushrooms and stock.
- Turn on 'Risotto' mode (it takes between 25-30 minutes to finish).
- When it is done, add the butter and cheddar, salt and pepper to the risotto. Stir throughly and close the lid to leave for 5 minutes before serving. Add a little salad of your choice!
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