Sweet Potato Cake using a Frying Pan and Pancake Mix
Sweet Potato Cake using a Frying Pan and Pancake Mix

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato cake using a frying pan and pancake mix. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Cake using a Frying Pan and Pancake Mix is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet Potato Cake using a Frying Pan and Pancake Mix is something which I’ve loved my entire life. They are fine and they look wonderful.

Think you can only have funnel cakes at the fair? Jax Tranchida proves you wrong with boxed pancake mix! If oil is ready, quickly squeeze the batter in a circular motion into the frying pan.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato cake using a frying pan and pancake mix using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cake using a Frying Pan and Pancake Mix:
  1. Get 120 grams Sweet potato
  2. Prepare 2 tbsp Sugar
  3. Make ready 15 grams Butter
  4. Prepare Cake batter
  5. Prepare 100 grams Pancake mix
  6. Take 1/2 Egg
  7. Get 10 grams Sugar
  8. Take 80 ml Milk
  9. Get 5 grams Butter

The young leaves and shoots are sometimes eaten as. Pancakes _ a thin, flat cake. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.

Steps to make Sweet Potato Cake using a Frying Pan and Pancake Mix:
  1. Leaving the skin on the sweet potato, rinse thoroughly and cut into rounds (7-mm wide). Let it soak in water for a while. Strain and blot off excess moisture.
  2. Place 2 tablespoons of sugar and 15 g of butter in a frying pan and melt on low heat. Stir and turn off the heat once the butter melts.
  3. If you use 20 g of butter, it will give the sweet potatoes a moister texture.
  4. Place the sweet potatoes from Step 1 in the pan from Step 2.
  5. Combine the pancake mix, egg, sugar, and milk in a bowl. Use a whisk to mix.
  6. Put 5 g butter in a separate heat-resistant bowl and microwave (600 W) for 20-30 seconds to melt the butter. Add and mix into the batter from Step 5.
  7. Carefully pour the batter from Step 6 into the frying pan from Step 4.
  8. Cover with a lid and cook on low heat for about 8-10 minutes while keeping an eye on it. (A glass lid makes this easier to do.)
  9. Once the center of the batter starts to rise, turn off the heat. Let it sit for 5 minutes with the lid on.
  10. Remove the lid. Use a rubber spatula or similar utensil to loosen the cake from the pan, so it will cleanly come off.
  11. Place a large plate over the frying pan once the bottom of the cake is loosened from the pan. Hold the plate with your hand and flip the entire frying pan over.
  12. It should like this when you take the cake out.

I made the recipe as written. Come and try our delicious recipe for sweet potato cakes. Veggies needn't miss our on the comforting burger with this sweet and spicy recipe. Use a table spoon to scoop out some of the sweet potato mix and place in the frying pan, flattening with the back of the spoon to create a burger shape. These sweet potato pancakes are made from only two ingredients and are a perfect baby-led weaning food.

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