Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick & easy sukiyaki udon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick & Easy Sukiyaki Udon is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Quick & Easy Sukiyaki Udon is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Get 100 g thinly sliced Beef
- Prepare 1 teaspoon Oil
- Prepare 1/4-1/2 Onion *thinly sliced
- Prepare 1 handful Baby Spinach
- Make ready 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Take 1 Spring Onion *finely chopped
- Get 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Get <Sauce>
- Take 1 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Prepare 1 teaspoon Sugar
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Steps to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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So that’s going to wrap this up with this exceptional food quick & easy sukiyaki udon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
