Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki chicken and vegetable sandwich★recipe video★. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions. It's a homemade version of the legendary Sweet Onion Chicken Teriyaki Sandwich from Subway! A vegan version of SUBWAY'S "sweet onion teriyaki" sub / sandwich!
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Take ・2 slices white bread
- Take ・1 Teriyaki Chicken, large size（◎）
- Take ・2 leaves of iceberg lettuce
- Get ・1/3 orange bell pepper
- Prepare ・1/3 yellow bell pepper
- Get ・1/3 cucumber
- Make ready ・1/2 tomato
- Take ・some microgreens
- Prepare ・a dollop of mayonnaise
- Take ・a dab of butter
- Prepare ◎Teriyaki Chicken
- Prepare ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Prepare ・a dash of salt and pepper
- Take ・3 Tbsp Katakuri starch (potato starch)
- Take ・2 Tbsp olive oil
- Prepare A: 3 Tbsp cooking sake
- Prepare A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
- Make ready A: 2.5 Tbsp soy sauce
- Make ready A: 2 Tbsp cane sugar
Homemade teriyaki sauce makes this dish, and you can use Teriyaki Chicken and Vegetables is one of my favorites! The homemade sauce is SO much better than what you'd get in a jar, and it puts. Recipe from Jamie Cooks It Up! Your grilled chicken teriyaki sandwich looks fantastic.
Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
Two questions, can I make it in the oven (no grill). Also, your teriyaki sauce has sesame oil, my sister is highly allergic to sesames. One Pan Teriyaki Chicken makes the perfect easy weeknight meal. Best of all, this recipe is made entirely on one sheet pan with a side of healthy vegetables. Teriyaki Chicken would be delicious for leftovers or make a batch on Sunday meal prep and pack for your weekly school or work lunch bowls.
So that is going to wrap this up for this exceptional food teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
