Stir-Fried Asparagus with Butter Soy Sauce
Stir-Fried Asparagus with Butter Soy Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fried asparagus with butter soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Asparagus with Butter Soy Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stir-Fried Asparagus with Butter Soy Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

When you stir fry vegetables and flavor with soy sauce, everything tastes like Japanese food. Finely grate zest from one-quarter of orange over stir-fry. Squeeze juice from one orange half over and toss once more.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried asparagus with butter soy sauce using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Asparagus with Butter Soy Sauce:
  1. Take 12 stalks Asparagus
  2. Make ready 10 grams Butter
  3. Take 1 tbsp Soy sauce
  4. Make ready 1 tsp Balsamic vinegar

In a small bowl, combine soy sauce, ginger and garlic and set aside. In a wok, or heavy bottomed skillet, heat the oil over medium high heat. Top fresh asparagus glazed with butter and soy sauce with a gently poached egg for an elegant first course or light meal. This Grilled Asparagus with Balsamic Soy Butter Sauce is so easy and delicious - just four ingredients.

Instructions to make Stir-Fried Asparagus with Butter Soy Sauce:
  1. Cut the root ends off of the asparagus. Heat the butter in a frying pan and stir-fry the asparagus.
  2. Once the asparagus has cooked through, add the soy sauce and Balsamic vinegar. Mix until evenly coated to finish.

Do you find it challenging coming up with different ways to prepare vegetables for dinner throughout the week? I try to serve a different vegetable each night, but lately, I've been. With soy sauce, find the highest quality you can. Use lite soy sauce for a lower-sodium option. If your skillet doesn't have a lid, cover it with a baking sheet.

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