Capsicum and tomato salsa stuffed upma cheese kebaab
Capsicum and tomato salsa stuffed upma cheese kebaab

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, capsicum and tomato salsa stuffed upma cheese kebaab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Capsicum and tomato salsa stuffed upma cheese kebaab is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Capsicum and tomato salsa stuffed upma cheese kebaab is something which I have loved my entire life.

Chef Irfan Pabaney demonstrates a recipe during a masterclass with the American Women's Club at The Sassy Spoon, Nariman Point. Step by step instructions to make Tomato Capsicum Salsa. Capsicum cheese paratha recipe - Kids recipes - Raks Kitchen.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook capsicum and tomato salsa stuffed upma cheese kebaab using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Capsicum and tomato salsa stuffed upma cheese kebaab:
  1. Take For the kebaab dough-
  2. Prepare upma (used thick rawa made from wheat for making upma)
  3. Get egg(1/2For dough+1/2for outer crust)
  4. Make ready carrot grated
  5. Get Salt
  6. Prepare lemon juice
  7. Get Red chilli powder
  8. Prepare green deseeded chillies finely chopped
  9. Make ready finely chopped coriander leaves
  10. Make ready Handfull of fried crushed peanuts(optional)
  11. Take Bread crumb
  12. Make ready For the kebaab stuffing-
  13. Prepare finely chopped medium size tomato
  14. Make ready finely chopped capsicum small size
  15. Make ready grated cheese
  16. Take chaatmasala
  17. Take chopped coriander leaves
  18. Get For outer covering of capsicum tomato salsa stuffed cheese kebab
  19. Take Bread crumbs 1/4 cup or as per requirement
  20. Get egg
  21. Make ready Oil for shallow frying kebaab
  22. Take some chopped tomatoes and capsicum for serving the kebaab

Try our easy to follow stuffed baked capsicum recipe. Top capsicum with salsa, scatter with coriander sprigs and serve with lime wedges. Find more salsa recipes at BBC Good Food. Capsicum Bath is a very simple rice recipe prepared in a way similar to how we prepare Vangi Kebab/Kele ka Kabab Sabudana(Sago) Cutlets Stuffed Bell Peppers Tandoori Aloo Upma Tikki Penne Pasta Sundried Tomato Pesto Pasta Thin Crust Pesto Pizza Tomato and Lettuce Salad.

Steps to make Capsicum and tomato salsa stuffed upma cheese kebaab:
  1. Take wide mouth deep bowl add in all the ingredients and mix nicely with your hand.use less salt because it is already present in upma.
  2. Now ready the capsicum and tomato salsa for the kebaab stuffing,add in all the ingredients and mix with a spoon and keep it aside.
  3. Take out bread crumb in a plate and 1/2 whipped egg in a bowl.
  4. Divide kebaab dough into equal parts one portion should be of tennis ball size.
  5. Make a small ball from each portion of kebaab dough.
  6. Now flatten this small ball of kebaab dough on your palm and keep 1 tablespoon of capsicum, tomato and cheese salsa.
  7. Gather all the ends of kebaab dough and cover the stuffing.
  8. Now first dip kebaab in whipped egg and then roll them with the bread crumb and give nice disc shape.
  9. In a same way ready all the disc.
  10. Now if you want you can keep this kebaab disc inside the fridge for 10 minutes to set or directly fry them on a nonstick tawa.
  11. Heat around 4 tablespoon of oil on a nonstick girdle(tawa).
  12. Shallow Fry all the capsicum and tomato salsa stuffed upma cheese kebaab both the sides until crispy and brown.
  13. Switch of the flame and serve these healthy kebaab for your kids at the time of tea with chutney or sauce of your kids choice or you can enjoy these hot kebaab just like that.

Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit). Place the stuffed capsicums in a large saucepan so they fit snugly one next to the other. Combine all the sauce ingredients in a large bowl, then carefully pour over the capsicums. For more recipes related to Tomato Upma checkout Tomato Cheese Sandwich, Tomato Egg Cup, Sweetcorn Chilli Salsa Stuffed Tomatoes, Banarsi Tamatar Chaat. Remove this and set it aside for a moment.

So that’s going to wrap this up for this exceptional food capsicum and tomato salsa stuffed upma cheese kebaab recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!