Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick & easy curry with nattō. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Quick & Easy Curry With Nattō is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick & Easy Curry With Nattō is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Curry With Nattō:
- Take 1 container Nattō *sauce and mustard are most likely included in the container
- Take 1 serving Cooked Rice
- Take 1/2 Spring Onion
- Take Baby Spinach OR other Green Vegetables
- Take <Curry>
- Get *Note: You can use leftover of your own Curry
- Prepare 1/2 Onion *thinly sliced
- Prepare 1 teaspoon Oil
- Get 1 small clove Garlic *finely chopped
- Get 1 teaspoon grated Ginger
- Get 1 block (20 g) Curry Roux (Sauce Mix)
- Prepare 1/2 cup Water
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Steps to make Quick & Easy Curry With Nattō:
- Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
- Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
- Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.
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So that is going to wrap it up for this exceptional food quick & easy curry with nattō recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
