Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, shepherd pie with winter veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shepherd pie with winter veggies is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shepherd pie with winter veggies is something that I have loved my whole life. They are nice and they look wonderful.
Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a This will definitely become a staple for us in the winter months ahead. We hope you guys love this recipe! This versatile family meal from 'Wholesome Child: Complete Nutrition Guide and Cookbook' is loaded with vegetables and freezes well, so it's a great one to keep on standby for busy days.
To begin with this particular recipe, we must first prepare a few components. You can cook shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Shepherd pie with winter veggies:
- Take big Potatoes
- Prepare soft unsalted Butter
- Get thick Yoghurt
- Get Mozzarella cheese
- Take crushed Black peppers
- Get red Chilli flakes
- Take Olive oil
- Prepare Salt
- Take For the filling
- Prepare chopped green Beans
- Take chopped Carrots
- Make ready chopped green Capsicum
- Make ready chopped red Tomatoes
- Get sweet Corn kernals
- Get chopped Onions
- Make ready Tomato paste
- Get mutton Keema
- Prepare Kashmiri red chilli powder
- Get Curry powder
- Get Garam masala powder
- Take ginger-garlic paste
- Make ready Thyme
- Get Olive oil
- Get Salt
- Make ready For the top crust
- Prepare grated Cheese
- Get Bread crumbs
- Get Tomato ketchup
- Make ready strings of chopped Spring onion
A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms. Try this Shepherds Pie with Veggies recipe, or contribute your own. This vegan shepherds pie is a comforting winter pie made with extra veg. An easy recipe the whole family will love made with simple ingredients.
Instructions to make Shepherd pie with winter veggies:
- Chop all the vegetables and keep them ready along with sweet corn.
- Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes.
- Add in ginger-garlic paste and cook for few seconds more.
- Next add mutton keema and stir continuously to cook for 3-4 minutes.
- After sauteing the keema add in all the vegetables.
- Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix.
- Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency.
- Cover and cook in medium low heat until vegetables and keema cooks completely.
- When everything cooks completely and the gravy becomes thick, remove from heat and keep aside.
- Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes.
- Peel and smash them with a fork.
- Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter.
- Mix everything well to make a homogeneous soft mixture.
- Take a round or square shape baking dish of medium size.
- Pre heat oven at 180 degree C.
- Place the prepared filling to the bottom of the dish to make a thick layer.
- Next place the prepared mash potato over the filling.
- Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion.
- Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown.
- Let it cool for 10 minutes and then with a sharp knife slice into your desired size.
- Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner.
Scroll down for a free printable recipe. My family love shepherd's pie, well veggie shepherds pie of course. A vegetarian recipe for Indian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato. The dish is commonly Delicious and hearty, this vegetarian shepherd's pie loaded with veggies and protein rich kidney This winter comfort classic gets a healthy makeover with the addition of Brussels sprouts and French.
So that is going to wrap this up with this special food shepherd pie with winter veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
