Mae's Bread and Butter Pudding
Mae's Bread and Butter Pudding

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mae's bread and butter pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mae's Bread and Butter Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mae's Bread and Butter Pudding is something which I have loved my whole life.

This classic bread and butter pudding brings out all the right feelings of nostalgia. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have.

To begin with this recipe, we have to prepare a few ingredients. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mae's Bread and Butter Pudding:
  1. Get thick sliced white bread, crusts removed
  2. Get butter for spreading
  3. Take dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
  4. Get zest 1 orange (optional)
  5. Prepare large eggs and 1 extra large egg yolk
  6. Make ready caster sugar
  7. Get double cream
  8. Get sp vanilla extract
  9. Get cinnamon
  10. Prepare milk - we used whole for a creamy custard but you could use semi
  11. Take light brown soft sugar

This bread and butter pudding is so delectable and delicious. The custard on the bottom of the pudding is soft and sweet and gelatinous. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Instructions to make Mae's Bread and Butter Pudding:
  1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
  2. Butter the bread on one side
  3. FInely chop the chocolate into small chunks
  4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
  5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
  6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
  7. Now add the milk and whisk again
  8. Pour over the bread, making sure that all of it is covered.
  9. Leave the mixture to soak into the bread for 15 minutes
  10. Sprinkle the brown sugar over the top evenly.
  11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
  12. Remove from the oven and serve with icecream or a litle cream.

Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried. Now the weather is turning cold, our thoughts turn to the most comforting of comfort foods. Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar.

So that is going to wrap this up for this special food mae's bread and butter pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!