Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked potatoes marinated with yoghurt and spices. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked potatoes marinated with yoghurt and spices is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked potatoes marinated with yoghurt and spices is something which I’ve loved my entire life.
Dip potatoes in the marinade, making sure they're well coated, then place on the baking tray. Ingredients: - Yogurt - Chicken thighs - Potatoes - Grass - salt pepper - Garlic - Tomatoes. Preparation: First of all do the marinade.
To get started with this recipe, we must first prepare a few components. You can cook baked potatoes marinated with yoghurt and spices using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked potatoes marinated with yoghurt and spices:
- Take filling:
- Make ready Cottage cheese
- Take Coriander leaves
- Take Salt
- Make ready Red chilli powder
- Take coriander powder
- Make ready mozzarella cheese
- Take black pepper powder
- Get oregano
- Take Potato crust:
- Take semi boiled potatoes
- Take Yoghurt marinate:
- Prepare thick hung yoghurt
- Make ready red chilli powder
- Make ready coriander powder
- Get garam masala
- Prepare tandoori masala
- Take lemon juice
- Take chat masala
- Prepare Black salt
- Make ready roasted cumin powder
- Make ready oil
- Take roasted besan
Yogurt-Marinated Chicken With Mushrooms and Sweet Potatoes. Loaded potatoes topped with easy spiced chickpeas, a simple yogurt sauce, and corn nuts for a nice crunchy finish. Perfect for a movie night dinner. Cook potatoes however you like to normally cook baked potatoes.
Steps to make Baked potatoes marinated with yoghurt and spices:
- Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray.
- Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge.
- Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes.
- Now stuff the potatoes with filling.
- Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs.
- Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden.
- Serve hot with ketchup.
Wash the potatoes and place them directly on the oven baking rack. When the potatoes are done, cut them down the middle and squeeze both ends. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing. Brush the potatoes with oil, sprinkle with salt, and place on a baking sheet along with some rosemary. In a bowl, stir together the yogurt, sugar, lime juice and zest and season with salt and white pepper.
So that’s going to wrap it up for this special food baked potatoes marinated with yoghurt and spices recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
