Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and Sour Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet and Sour Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour chicken using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Chicken:
- Get 450 gram boneless skinless chicken thighs
- Get 1 tablespoon vegetable oil
- Take 1 egg beaten
- Take 1/2 teaspoon salt
- Make ready 1/2 cup cornstarch
- Take For the sauce
- Make ready 2 tablespoon ketchup
- Prepare 2 tablespoon rice vinegar
- Take 2 tablespoon dark soy sauce
- Get 3 tablespoon brown sugar
- Take 2 tablespoon water
- Prepare 1/2 tablespoon cornstarch
- Prepare For the stir fry
- Prepare 1/3 cup vegetable oil
- Prepare 4 garlic cloves minced
- Take 1 inch ginger minced
- Get 1 medium red onion chopped
- Get 150 gram botton mushrooms quartered
- Get 1 bell pepper chopped
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Sweet and sour chicken is a popular Chinese recipe.
Steps to make Sweet and Sour Chicken:
- Mix all the sauce ingredients in a small bowl and set aside.
- Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes.
- Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached.
- Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th
- Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes.
- Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute.
- Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately.
- Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately.
- Serve hot as main over steamed rice.
Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog.
So that is going to wrap it up for this exceptional food sweet and sour chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
