Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry rhubarb pie fusf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
What does strawberry rhubarb pie taste like? Rhubarb loves to be paired with strawberries, and in a pie, they're BFFs. The tartness of the rhubarb just intensifies the sweet flavor of the strawberries.
Strawberry Rhubarb Pie FUSF is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Strawberry Rhubarb Pie FUSF is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have strawberry rhubarb pie fusf using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry Rhubarb Pie FUSF:
- Prepare Pie Crust
- Get and 1/2 cups flour
- Make ready and 1/4 tsp. salt
- Make ready tblsp. cold butter cut into small pieces
- Make ready ice water
- Take Pie Filling
- Prepare rhubarb slice 1/2 inch thick
- Take and 1/2 cups sliced strawberries, sliced thick
- Prepare light brown sugar
- Make ready granulated sugar
- Get cornstarch
- Make ready salt
- Make ready tblsp. lemon zest
- Make ready tblsp. cold butter, cut into small pieces
- Take vanilla
- Make ready egg
- Take tblsp milk
- Make ready tblsp sugar for top crust
Strawberry rhubarb pie just got a lot easier! Lucky for all of us, strawberry season coincides with rhubarb season, making them the perfect pairing for a pie. That's not the only reason though—the tartness of the rhubarb is the perfect foil to strawberry's sweetness. Strawberry Rhubarb Pie Tested Recipe & Video.
Instructions to make Strawberry Rhubarb Pie FUSF:
- Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
- At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
- Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
- Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
- Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
- Turn heat down to 350 and now bake for additional 25 minutes.
- Let pie cool for at least 2 hours.
Spring is harvest time for both strawberries and rhubarb and there is no better way to celebrate their arrival than to make a Strawberry Rhubarb Pie. You can use frozen strawberries and rhubarb. If so, thaw just until the fruit pieces can come apart to be measured, then thawing, and then after thawing, include into the. Empty rhubarb and strawberry mixture into the pie tin, evenly distributing the mixture. Cover the edge of the pie with foil if it begins to darken.
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