Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian clear soup and fritter. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy. Clear Vegetable Soup - Simple to prepare and Gluten-Free.

Vegetarian clear soup and fritter is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian clear soup and fritter is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Make ready Soup
  2. Get 1 liter water
  3. Get 100 gram green peas
  4. Make ready 100 gram carrot
  5. Prepare 100 gram white radish
  6. Get 100 gram potatoes
  7. Get Salt
  8. Take Pepper
  9. Prepare 1 tbsp soy sauce
  10. Take Fritter:
  11. Get 2 tbsp all purpose flour
  12. Take 100 gram carrot
  13. Prepare 100 gram white radish
  14. Take 100 gram cabbage
  15. Prepare 100 gram green beans
  16. Get 2 cups all purpose flour
  17. Get 2 tbsp rice flour
  18. Prepare 1 cup water
  19. Get Salt
  20. Prepare Pepper
  21. Make ready Cooking oil

Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released. These soups are clear and are great for In this post I have shown making vegetarian clear soup but have also added the details of how I make the chicken clear soup. Like Mixed Vegetable Clear Soup ( Veg Clear Soup). Clear Soups are known to be light, refreshing and soothing too.

Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

Mixed Vegetable Clear Soup is a fiber and water filled start to a meal. Finely chopped veggies add not only fiber to keep you satiated but also a dose of antioxidant which reduces. Soups and stews are basic, and the techniques are classic. Each is based on a flavorful liquid, such as stock or broth, and any additional ingredients contribute specific flavors or textures. They make wonderful vegetarian meals because they typically rely on affordable—even homegrown.

So that is going to wrap it up with this exceptional food vegetarian clear soup and fritter recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!