Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy rice cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Korean spicy rice cakes (Tteokbokki / Ddeokbokki, 떡볶이) is probably the most well-known Korean There are many ways to make these spicy rice cakes, however today's recipe is the most basic way.
Spicy Rice Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Rice Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Rice Cake:
- Get 350 g rice cakes separated
- Get 150 g fish cakes cut to bite size
- Get 2 cup water
- Take 1 cube anchovy stock
- Prepare 60 g onion thinly sliced
- Make ready 2 boiled eggs
- Get Spicy Sauce (Mix in a bowl)
- Make ready 3 tbsp gochujang (korean chili paste)
- Make ready 1 1/2 tbsp sugar
- Prepare 1 tbsp soy sauce
- Make ready 1 tsp minced garlic
- Get 1 tsp gochugaru (korean chili flakes)
Spicy rice cakes (Tteokbokki) is a popular Korean dish. This dish is Bryan (my boyfriend)'s favorite. Every time we eat at a Korean restaurant, this dish will definitely be on our order list. Tteok / Rice Cakes - You can use the long cylinder-shaped rice cakes known as garae-tteok, or flat rice We'll simmer chewy cakes in a spicy sauce of gochujang and dashi stock in this addictive and.
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets. For this dish, the traditional shape is long cylinders; cut them crosswise in half before cooking. Good ddukbokgi depends on the quality of dduk (rice cake) and the flavor of gochujang (hot pepper paste). In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce.
So that is going to wrap this up with this special food spicy rice cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
