Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, classic apple crumb pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Reviews for: Photos of Apple Crumb Pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely I always pre-cook the apples when making this Apple Crumble Pie (and this classic apple pie) Make the Apple Crumble Pie Topping. The only thing to note about the topping is that the butter.
Classic Apple Crumb Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Classic Apple Crumb Pie is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic apple crumb pie using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Classic Apple Crumb Pie:
- Make ready apples such as granny smith peeled cored and sliced 1/4 inche thick
- Get granulated sugar
- Take fresh lemon juice
- Take butter
- Make ready flour
- Make ready ground cinnamon
- Get salt
- Get 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping
- Take recipe of crumb topping ingredients listed below
- Take flour
- Get packed light brown sugar
- Take apple pie spice mix or cinnamon
- Make ready toffee chips
- Prepare butter
A Classic Apple Pie made completely from scratch that's buttery, flaky, sweet, delicious, pretty easy to make and perfect for any time of the year. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
Instructions to make Classic Apple Crumb Pie:
- Place apples and lemon juice and sugar on a bowl and toss to coat
- Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance
- Make crumb topping This is best also made in advance and chilled and added cold before baking.
- Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just crumbly
- PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!
- Spoon apple filling into pie shell, top evenly with crumb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling
- Cool on rack
- Serve with vanilla ice cream or whipped cream
- This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!
Apple Crumb Pie is the perfect combination of apple pie and apple crisp in one holiday dessert your whole family will LOVE with a buttery crisp crumble! The main difference here is the topping. In that recipe I use a classic crisp topping that has oats in it. In this one it is all buttery brown sugar goodness. Bramley apples will turn to a lovely fluff underneath your crumble, in this recipe with toffee-ish brown sugar.
So that is going to wrap it up for this exceptional food classic apple crumb pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
