Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cookies and cream poke cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Husband Loved This Cookies and Cream Pudding Poke Cake. Poke Cakes are always easy and delicious but I seriously can't wait to try this Cookies and Cream Poke Cake recipe! This cookies & cream poke cake is an easy dessert to make if you need a quick treat for a family get together.
Cookies and cream poke cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cookies and cream poke cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cookies and cream poke cake:
- Get 1 box chocolate cake mix
- Get 1 box cookie and cream pudding 4.2 oz big box
- Prepare 1 1/2 cups milk
- Get 1 cup chocolate cookie crushed (or more cookie divided optional)
- Prepare 8 oz whipped topping (divided optional)
- Prepare 1 (14 oz) can sweetened condensed milk (optional)
The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding — to infuse extra flavor into every bite. Vanilla instant pudding mix is your new best friend. Strictly necessary cookies are necessary for the website to function and cannot generally be switched off in our systems without negatively affecting page functionality. A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior.
Steps to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party. White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. This Boston Cream Poke Cake has a texture and taste that is nothing short of dreamy.
So that’s going to wrap it up with this special food cookies and cream poke cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
