Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carolina south of the border chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Carolina South of the border chicken breast is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Carolina South of the border chicken breast is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have carolina south of the border chicken breast using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carolina South of the border chicken breast:
- Take romain tomato, diced up
- Prepare onions, diced up
- Make ready cut lemon, freshly squeezed
- Get chicken breasts, 1/2 inch thick
- Prepare olive oil
- Prepare Tajin seasoning for each breast, crust on
View full nutritional breakdown of South of the Border Chicken Breasts calories by ingredient. Prepare rice according to directions, omitting oil and salt. Melt margarine in large skillet over medium heat. The Peddler Steak House serves charcoal-fired steaks, prime rib, chicken breasts, savory seafood & hearty salads.
Instructions to make Carolina South of the border chicken breast:
- 1 Tbsp of olive oil in pot, two 1/2 inch thick chicken breast, 1 Tbsp Tajin seasoning for each breast crusted on, cover and cook on medium fire for ten minutes then flip over, cook for another 10 minutes. Last 3 minutes add vegetables, 1 diced up romaine tomato, 5 diced up shallots green onions, half of freshly squeezed lemon, dress with lemon peel and piece of rosemary.
- Pre prep by making sure the chicken is not frozen, pre cuts all vegetables, pre heat pot on medium to low flame on stove, important please periodically check to make sure you do not over cook this dish, it is ok to cut a piece and check the inside the meat. Add veggies 2 minutes before dish is done so the will not be wilted.
- Dress chicken lemon and rosemary.
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