Shoyu Chicken Stir-Fry
Shoyu Chicken Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shoyu chicken stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shoyu Chicken Stir-Fry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shoyu Chicken Stir-Fry is something that I’ve loved my entire life.

This chicken recipe was originally posted in all.recipes by The Big E. I made several changes and turned it into a chicken stir fry with lots of vegetables. If you like your vegetables well done cook longer - they will still have crunch to them using the timing in this recipe.

To get started with this particular recipe, we must prepare a few components. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shoyu Chicken Stir-Fry:
  1. Take 500 grams Chicken thigh fillets, sliced into strips
  2. Get 1 Shoyu marinade (see related recipe)
  3. Take 250 grams Udon noodles
  4. Make ready 1 bunch Baby bok choy, roughly chopped
  5. Make ready 400 grams Can baby corn spears, washed & sliced in half lengthways
  6. Prepare 1 Red capsicum (pepper), sliced
  7. Make ready 1 medium onion, into wedges
  8. Get 2 stick Green onion, sliced
  9. Make ready 1 Sesame oil for frying

If you like this recipe, try our Teriyaki Chicken Stir Fry as well! The recipe for chicken shoyu might not be on everyone's radar and it's a real shame because knowing how to quickly whip it up on a busy midweek. The best part of this chicken stir fry is how versatile it can be. Broccoli and bell peppers are great, but pretty much any vegetable you have in the fridge will work, too.

Steps to make Shoyu Chicken Stir-Fry:
  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
  2. Heat oil in wok on full blast. Fry onion until browned and set aside.
  3. Stir fry chicken in batches and set aside with onion.
  4. Clean wok, then fry your veges for a few minutes until veges start to soften.
  5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
  6. Return chicken and onion to hear through and serve.

Stir fry is a Chinese method for cooking, usually in a wok over high heat. Here a cast iron or other heavy skillet will work great! Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.

So that’s going to wrap it up with this special food shoyu chicken stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!