Japanese Potato Salad
Japanese Potato Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables.

Japanese Potato Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese Potato Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have japanese potato salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Potato Salad:
  1. Prepare 250 g Potato
  2. Make ready 15 g Onion
  3. Get 1/4 Carrot, thinly sliced and boil
  4. Prepare 1/4 Cucumber, thinly sliced
  5. Take 2 Slices Ham, cut into small square pieces
  6. Take 50 g Mayonnaise
  7. Prepare 1/2 tsp Sugar
  8. Get 1/4 tsp Salt
  9. Make ready 2 Dashes Black Pepper

Take this semi-mashed potato salad, which. Japanese style potato salad full of colorful crunchy veggies! Japanese potato salad is a popular Potatoes - Use russet or yukon gold. Russet gives a creamy texture to the salad whereas yukon.

Steps to make Japanese Potato Salad:
  1. Boil potatoes with skin until cooked
  2. Mix Mayo with sugar and black pepper and set aside
  3. Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
  4. Then mix with cucumber, ham, carrot, mayo.
  5. Chill in the fridge and enjoy :)

Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. It's seasoned only with salt and a little pepper. This is a recipe for basic Japanese potato salad. It's made frequently at home and often finds its way into bento boxes (lunch boxes). It is delicious on its own, as well as in a sandwich.

So that is going to wrap it up for this exceptional food japanese potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!