Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lotus root and carot soup /vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lotus Root And Carot Soup /Vegan is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lotus Root And Carot Soup /Vegan is something which I’ve loved my entire life.
Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Peel carrot and cut in same size as burdock root.
To get started with this recipe, we have to prepare a few components. You can cook lotus root and carot soup /vegan using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lotus Root And Carot Soup /Vegan:
- Make ready 10 slice lotus root
- Make ready 1 carrot
- Make ready 10 red dates
- Get 25 lotus seed
- Prepare 1 tbsp wolfberry
- Get 4 candy dates
- Prepare seasoning
- Take 1 dash salt
Lotus root, or the rhizome of the lotus flower, is a root vegetable used in many Asian cuisines. It provides a crisp bite with sweet and savory flavors and has many health benefits as well. Remember that you don't eat the lemongrass, galangal or lime leaves, but they remain in the soup for herbal flavor. Humble lotus root soup has been on Chinese dinner tables for hundreds of years.
Steps to make Lotus Root And Carot Soup /Vegan:
- put all ingredient into presure cooker for 25 minute
- add salt simmer for 2 minute serve hot.
Whenever purchasing or buying lotus root, I always remember the lotus root Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots. Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping. The secret ingredient sure didn't disappoint. I have never made such savory soup before.
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