Shrimp and Tilapia Alfredo
Shrimp and Tilapia Alfredo

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and tilapia alfredo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and Tilapia Alfredo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shrimp and Tilapia Alfredo is something which I’ve loved my whole life. They’re nice and they look wonderful.

Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had This was soooo good. I used cocktail shrimp and mixed them and the bell peppers into the alfredo sauce before spooning it over the tilapia.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Tilapia Alfredo:
  1. Prepare 1 box angel hair pasta
  2. Take 1 can Alfredo sauce
  3. Make ready 1 lb white deveined shrimp
  4. Take 2 tilapia filets
  5. Get dash garlic powder
  6. Get dash Badia chopped onion seasoning
  7. Get dash Tony chachere's creole seasoning
  8. Make ready dash Red pepper flakes seasoning
  9. Take olive oil
  10. Make ready sea salt

It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home.

Steps to make Shrimp and Tilapia Alfredo:
  1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
  2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
  3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
  4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
  5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
  6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

But what you really need are just a few ingredients from your pantry, fridge, and freezer. This is a very good shrimp alfredo recipe. I would recommend removing the shrimp from the pan once it's cooked through, and then add the half and half to the pan to thicken. This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo?

So that’s going to wrap it up for this special food shrimp and tilapia alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!