Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun seafood sausage casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Seafood Sausage Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cajun Seafood Sausage Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture. This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Get 2 cups minute brown rice
- Make ready 2 bags uncooked medium shrimp (deveined & tail off)
- Take 5 sausage links, chopped
- Get 1 pack imitation crab meat, chopped
- Prepare 2 tbsp cajun seasoning
- Prepare to taste salt & pepper
- Prepare 1 medium yellow onion, chopped
- Take 2 tbsp minced garlic
- Make ready 2 tsp vegetable oil
- Make ready 1 can cream of mushroom
- Make ready 1 can cream of celery
- Take 1 can diced tomatoes with green chiles
Warming and filling, it's the ultimate comfort food. Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
Instructions to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
Reviews for: Photos of Cajun Chicken and Sausage Gumbo. One of the best reasons to make your own specialty sausages at home is because YOU know what is going into the mix. The large name brand sausages you Here is a simple way to make a great home sausage with savory spices which will put some zing into your next meal. Navy Bean & Smoked Sausage Soup. How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large Next you will add sliced sausage to the same pan and brown it.
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