OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, oats soup (vegan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

OATS SOUP (VEGAN) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. OATS SOUP (VEGAN) is something that I’ve loved my entire life.

Delicious and Healthy Quaker Oats Soup mommy's style. Heat a large deep skillet or Dutch oven over medium-low heat. These hearty vegetarian soups, stews and chilis will warm you up on cold days!

To begin with this recipe, we have to first prepare a few ingredients. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Get 2 Coconut ( finely chopped flush) .
  2. Get 30 grams Oats
  3. Get 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Make ready 500 ml veg stock or 1 veg stock cube or plain water
  5. Take 1 tbsp Cuminie seeds
  6. Get 1/2 tbsp Pressed Ginger.
  7. Prepare 1 pinch Turmuric powder.
  8. Prepare 1 tbsp freshly ground black pepper powder.
  9. Make ready 1 tbsp Lime water.
  10. Get 50 ml fresh thick coconut milk.
  11. Make ready 50 ml second coconut milk.
  12. Prepare 1 tsp olive oil.
  13. Prepare 1 SALT to TASTE.

Now, I'll admit, leeks are not an ingredient I was extremely familiar. Savory Vegan Baked Oatmeal made with Quaker Rolled Oats, spinach, Kalamata olives, sun-dried tomatoes, and fresh herbs. The best healthy vegan soup recipes for all seasons! All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

If you're looking for delicious and filling vegan soup recipes, look no further. Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights. This is a healthy recipe that will provide you the necessary nutrients required in a day, and will. These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or beef to add flavor. These vegan soups are as satiating as they look (just wait).

So that is going to wrap it up for this special food oats soup (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!