Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, 5 ingredient penne bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This five-ingredient penne pasta recipe from AllRecipes is busy weeknight cooking at its finest — made of stuff Five-Ingredient Pasta with Bolognese Sauce. Pasta bakes count, too, you know. These sure-bet recipes come together with just a handful of ingredients—literally.
5 ingredient penne bake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. 5 ingredient penne bake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook 5 ingredient penne bake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 5 ingredient penne bake:
- Take penne
- Make ready Italian sausage (hot or mild)
- Take mozzarella cheese
- Prepare garlic
- Prepare handfuls of baby spinach
Bring a large pot of salted water to a boil. The ingredient list now reflects the servings specified. Non-Dairy Baked Penne Pasta. this link is to an external site that may or may not meet accessibility guidelines. Stir cheese sauce into pasta in pot.
Instructions to make 5 ingredient penne bake:
- Pre heat oven 375°. Get a pot of water boiling. Get a pan ready with a little oil for sausage.
- Cook sausage and boil penne at sametime. Both will be done around sametime . I chopped my sausage up .
- Once sausage is cooked, add minced garlic. Cook another minute. Turn off heat and add spinach. Toss until wilted in and mixed up . It may seem like a lot of spinach but trust me its never enough once its cooked.
- Grease up a baking dish. Scoop half of pasta and half of sausage mixture in a baking dish. Top with half of mozzarella cheese. Then add rest of penne and sausage, then top with cheese. Place in oven and cook 20 minutes. Enjoy
- I added parmesan and parsley because i had them on hand . Pepper also .
Combine all the ingredients except the penne and butter in a large mixing bowl. Grab this pasta loaded mozzarella, Pecorino Romano, fontina, goat cheese, AND ricotta cheese! You heard that right… Penne with Five Cheeses. We've reached a new level of goals! Brown meat with vegetables in large nonstick skillet.
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