Smokey vegan pea and potato soup
Smokey vegan pea and potato soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smokey vegan pea and potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smokey vegan pea and potato soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Smokey vegan pea and potato soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Smokey Vegan Pea And Potato Soup - Food To Eat For Lunch "potato soup Find quick and easy lunch recipes menu ideas. Find easy to make food recipes potato. To make this Smoky Sweet Potato Black-eyed Pea Soup, first you will add your dried beans to a large pot.

To begin with this recipe, we must first prepare a few ingredients. You can cook smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smokey vegan pea and potato soup:
  1. Prepare 2 cups dry split peas
  2. Prepare 2 potatos peeled and diced
  3. Prepare 1 onion
  4. Prepare 1 tsp garlic, tumeric, paprika, salt and pepper
  5. Make ready 1 can coconut cream
  6. Make ready Water to cover everything
  7. Get Few drops liquid smoke
  8. Prepare 1 tsp yellow mustard seeds

After one hour, stir in the chopped carrots, the chopped potatoes, and the celery. Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! And potatoes in a soup, well that's always a winner!

Steps to make Smokey vegan pea and potato soup:
  1. In your pressure cooker or pot saute onions and spices till soft
  2. Bang everything else in the pot and bring to the boil
  3. Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
  4. Use an immersian blender and add more water if you want the soup thinner
  5. I topped mine with black truffle oil and crispy onions

Salt to taste and garnish with fresh parsley. This easy fall recipe makes a vegan soup that is smokey, flavorful, and full of delicious veggies! I had no clue what to name this, as usual, because it has ten million delicious things in it: smoked paprika, split peas, potatoes, bay leaves, carrots, onion, garlic, chard, oregano, AND MORE. Rinse, peel and dice the potatoes. Mash the potatoes and peas with a potato masher, stir well and add a bit more broth is the soup seems too thick.

So that is going to wrap it up for this exceptional food smokey vegan pea and potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!