Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried chicken with cashew nut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.
Stir fried chicken with cashew nut is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir fried chicken with cashew nut is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir fried chicken with cashew nut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried chicken with cashew nut:
- Make ready 100 g chicken breast,thinly sliced
- Get 1/4 cup tapioca flour
- Prepare 1 cup Vegetable oil for deep fried
- Take 1/4 cup dried big chillies,cut1/2 inch length size,deep-fried
- Prepare 1/4 cup cashew nuts,deep fried
- Make ready 1/4 cup spring onion,cut 1inch length (use 5 inch from the bottom upward)
- Get 1 tps vegetable oil for stir fry
- Take Seasoning mixture ingredients
- Take 2 teaspoons sugar
- Make ready 1 teaspoon seasoning sauce
- Make ready 2 teaspoons oyster sauce
- Prepare 1 teaspoon fried chillies paste
In a medium bowl, season the chicken with salt, pepper, and cornstarch. This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. But, like all good stirfries, this can be catered to your taste—add in whatever mix-ins you have in your fridge or pantry. Featured in: Make This Cashew Chicken Stir Fry Your Leftovers Hero.
Instructions to make Stir fried chicken with cashew nut:
- Coat chicken with tapioca flour.set aside
- In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil.
- In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well.
- Add spring onion. Leave from heat and spoon onto a serving plate.
This page is also available in: Thai. This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west. The soft, moist chicken meets the warm crunch of freshly toasted cashew nuts or, as they are called in Thai, the 'mangoes of the high forests of India'. Stir in the onion and cashews, then pile on to warm plates. This chicken with cashew nuts dish was one of the recipes I prepared during my Yangshuo cooking class (along with beer fish, and stir fried eggplant) I had made a chicken with cashew nuts recipe in the past, though slightly different.
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