Chocolate Cake using Pancake Mix
Chocolate Cake using Pancake Mix

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate cake using pancake mix. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pancake Mix Carrot Cake Banana BreadAthletic Avocado. PLEASE WATCH IN HD Quick food video on how to make a chocolate cake using pancake mix. Let me know if you've tried it too. : No sweat - you can use pancake mix!

Chocolate Cake using Pancake Mix is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Cake using Pancake Mix is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake using pancake mix using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake using Pancake Mix:
  1. Prepare 1/2 cup pancake mix
  2. Make ready 1 cup nutella
  3. Prepare 3 large eggs

Simple And Easy Recipe of Chocolate cake in Affordable price. This is one of my favorite cakes to make. Simple to make using pancake mix. Can also be made with out.

Instructions to make Chocolate Cake using Pancake Mix:
  1. Preheat oven to 150°C. In a large bowl, beat together eggs, nutella, salt, and add pancake mix gradually. Set aside.
  2. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean, 20 to 30 minutes.
  3. Let it cool for 10 minutes. Dust in some powdered sugar or icing if desired. Serve.

Maple Coffee Cake is an easy cake recipe using real maple syrup and pancake mix for a quick and easy breakfast cake recipe. These Chocolate Chip Pancake Mix Cookies are a cross between puffy pancakes and soft muffin tops! Turn your regular morning pancake fix into a trip to the fair. Batter should be the thickness of cake batter, not too runny and not too gooey. It should fall from the whisk like ribbons.

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