Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese style chicken stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Style Chicken Stir Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese Style Chicken Stir Fry is something which I’ve loved my whole life.
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.
To begin with this recipe, we have to first prepare a few components. You can cook chinese style chicken stir fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Chicken Stir Fry:
- Take 1 chicken breast, cubed
- Make ready 1 capsicum, cubed
- Prepare 1 carrot, cubed
- Take 1 onion, cubed
- Prepare 1 tbsp. oil
- Take 2 pinches pepper powder
- Prepare 2 pinches garlic powder
- Get to taste salt
- Prepare 1 tsp. cornflour
- Take 1 tsp. spring onion, chopped
- Prepare 1 tsp. coriander leaves, chopped
The kind that comes with fried rice speckled with greasy peas and carrot nubs. The kind that comes with a styrofoam cup of gloppy, lukewarm egg drop. Make Takeout style Chinese Chicken and Mushrooms at home. A quick and healthy one-pan meal cooked in a wok.
Instructions to make Chinese Style Chicken Stir Fry:
- Marinate the chicken with a pinch of salt for 10 minutes. Mix the cornflour in 1/4 cup water and keep aside.
- Heat oil in a pan and stir fry the chicken for 2-3 minutes. Add the veggies, pepper powder and garlic powder. Stir fry for a minute.
- Add 1 cup water and salt. Bring it to a boil. Cover and simmer for 1-2 minutes. Add the cornflour slurry and stir till the sauce turns slightly thick.
- Switch off the flame and transfer to a serving dish. Garnish with spring onion and coriander leaves. Serve with hot steamed rice or fried rice.
Most Chinese stir fry dishes use cornstarch to coat the meat, which is very prone to sticking to the pan if you don't use enough oil and heat the pan well. This Panda Express style Chinese mushroom chicken is very easy to make and perfect for a weekday dinner. The tender chicken bites are cooked. This Japanese-style Chinese Chicken Stir Fry does not use garlic. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce.
So that is going to wrap it up for this special food chinese style chicken stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
