Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut almond mix spongy cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oh my god, this sponge cake looks absolutely delicious!! If you like to enjoy your evenings snuggling in a cozy blanket and watching a movie, write down. Cake mix cookies are so versatile.
Peanut Almond Mix Spongy Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Peanut Almond Mix Spongy Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook peanut almond mix spongy cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut Almond Mix Spongy Cake:
- Prepare 1 cup wheat flour
- Take 1 cup milk
- Get 3/4 cup sugar
- Make ready 1/2 cup peanut-almond powder mix
- Make ready 3/4 cup oil
- Prepare 2 tsp milk powder
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 4-5 drops vanilla essence
- Prepare 1 tsp vinegar
- Prepare 2 tsp tutti-frutti
Using a large spatula, stir in flour, zest, almonds, almond extract, salt and butter. A wide variety of sponge cake mix options are available to you, such as custard powder. Almond cake with ice cream and caramel sauce. Sponge cake with dried apricots and almonds.
Instructions to make Peanut Almond Mix Spongy Cake:
- In a mixing bowl take all wet ingredients,whisk it nicely for 2-3 minutes until sugar dissolves and it turns creamy in texture.
- Now add all the rest ingredients and mix up well for 2 minutes.
- Transfer batter in a greased cake tin and tsp it to avoid air bubbles.
- Heat cooker with stand for 5 minutes on high flame and place cake tin 8nto the cooker and keep flame now on low heat and let it bake for 45 minutes.
- Check the cake by inserting toothpick,if it comes clean which means cake is ready otherwise bake it for more 5 minutes.
- Switch off the flame and allow it to cool down completely.
- Peanut Almond Spongy Cake is ready to serve.
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