Steamed Vegan Beetroot, Tomato Carrot Almond Soup
Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed vegan beetroot, tomato carrot almond soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something which I have loved my entire life. They are nice and they look wonderful.

This simple vegan tomato soup gets its creaminess from light coconut milk. I've been having serious cravings for tomato soup lately, and the only way I know how to deal with them is to make it myself. Creamy Zanzibar carrot-tomato soup is an African Inspired dairy free bisque.

To begin with this particular recipe, we must prepare a few components. You can cook steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Get 2 Carrots finely chopped
  2. Prepare 2 Beetroot finely chopped
  3. Take 4 Tomatoes finely chopped
  4. Take 2 tbsp Thick coconut milk
  5. Make ready 10 blanched Almond
  6. Prepare As per taste Salt
  7. Prepare 1 tsp Roasted cumin powder
  8. Take 1/2 tsp Black pepper powder
  9. Make ready 1 tbsp Roasted Almond flakes for garnishing
  10. Take 2 tsp Coconut milk for garnishing

And the marriage of these beautiful ingredients gives This bright red soup reminds me of the red and orange maple leaves which were on the tree a month This soup is gluten-free, and you can also make it vegan by modifying only two ingredients. This vegan potato soup gets its flavor from the fire-roasted tomatoes, chili pepper sauce and paprika and coriander. Add the tomato sauce and chili pepper sauce and cook over medium heat until the veggies are tender and the soup has thickened a lot more. Roasted Tomato Soup GF flavourful blend of roasted tomatoes and herbs.

Steps to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
  2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
  3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
  4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.

Carrots Special Healthy Plate GF brown rice or millet served with fruits, fresh salad, steamed vegetables, grilled tofu and four kinds Smoothies. Ruby Smoothie - vegan curds, banana, beetroot, sesame seeds, organic jaggery. It also goes by the name Tomato and Carrot Soup / Nourishing Carrot, Ginger and Turmeric Soup, etc. I mean nothing beats a rich bisque but when it comes to power-packed and The coconut creams not only makes this Healing Tomato Carrot Turmeric Soup extremely light but also low in calorie. Warm up with this rich and creamy vegan tomato soup.

So that’s going to wrap it up with this special food steamed vegan beetroot, tomato carrot almond soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!