Stir -Fry Tofu and Fish Cake with Oyster Sauce
Stir -Fry Tofu and Fish Cake with Oyster Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stir -fry tofu and fish cake with oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

This recipe video shows the procedure on how to cook tokwa and kangkong with oyster sauce. It is stir fried tofu and water spinach with soy sauce and oyster. Stir-Fry Leeks With Oyster SauceEthan & Evelyn. olive oil, oyster sauce, leeks, garlic, water.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
  1. Take Tofu
  2. Make ready 1 Green pepper
  3. Prepare 1 Onion
  4. Prepare Fish cake
  5. Make ready 2 table spoon Oyster sauce
  6. Make ready 3 cloves Garlic
  7. Get 5 Shallot
  8. Get To taste Chicken powder
  9. Take Cooking oil
  10. Take To taste Pepper
  11. Prepare 2 tea spoon Cornstrach
  12. Get 50 ml Water
  13. Get To taste sugar

To make the sauce, mix the cornflour with the one tablespoon of vegetable stock in a small bowl. In a separate bowl, combine the light and dark soy sauces, sugar, 'oyster' or mushroom sauce and remaining vegetable stock. Combine cornflour with oyster sauce, soy sauce, sesame oil and water. This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants.

Instructions to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
  1. Cut tofu and fish cake then fry until golden brown
  2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
  3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
  4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

Learn how to prepare two different ways It translates to fish cake, but obviously not the fish cake known in Western cooking. See recipes for Tofu, Bitter melon, Pork and Egg Stir fry too. Stir -Fry Tofu and Fish Cake with Oyster Sauce. When designing a satisfying vegetarian stir-fry recipe, we chose tofu to stand in for meat and then followed our tried-and-true procedure for stir-fries: Cook the tofu in batches and set it Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Wrap the tofu in a dish towel, then place a plate on top.

So that’s going to wrap this up with this special food stir -fry tofu and fish cake with oyster sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!