Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken stir fry with sweet soy sauce (ayam kecap). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something that I have loved my whole life.

Spicy Chicken Stir-Fry - this is my spicy chicken stir-fry recipe, or ayam paprik, a very popular We would always order our favorite ayam paprik—a mouthwatering spicy chicken stir-fry, tom yum Add the sweet soy sauce and fish sauce, stir to blend well. (If you want your chicken to be a little saucy. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with Season with sweet soy sauce, salt, and sugar.

To begin with this recipe, we have to first prepare a few components. You can cook chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Make ready 250 gr chicken breast
  2. Make ready 1 tbsp lemon juice
  3. Make ready 1 tsp salt (to marinate the chicken)
  4. Prepare 3 long red chilies
  5. Take 4 tbsp sweet soy sauce
  6. Take 2 spring onions
  7. Take 1/2 red onion
  8. Take 1 brown onion
  9. Prepare 4 garlic cloves
  10. Get 1 tsp salt
  11. Take 1/2 tsp pepper
  12. Prepare 1/2 tsp sugar
  13. Take 2 cm ginger
  14. Prepare 200 ml water
  15. Take 3 tbsp cooking oil
  16. Make ready Cooking oil to deep fry

Chicken meat is marinated with sweet soy sauce and shrimp paste and then threaded to bamboo This sate ayam kecap is served with sweet soy sauce and other ingredients like shallots, garlic Serve with the sauce on the side or drizzle some on top. Here's what you need: soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, garlic, chicken breast, salt, pepper, cornstarch, sesame Set aside. In a medium bowl, season the chicken with salt, pepper, and cornstarch. Add in sugar snap peas, peppers, garlic, soy sauce, Chinese rice vinegar, brown sugar, sweet chilli sauce and tomato ketchup.

Instructions to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
  2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
  3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
  4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
  5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
  6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
  7. Enjoy with rice or bread.

The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Stir chicken into marinade and mix to coat. In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet.

So that is going to wrap it up with this special food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!