Chinese Beef Stir Fry
Chinese Beef Stir Fry

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese beef stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe. Because beef stir fry is a quick cooking process.

Chinese Beef Stir Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chinese Beef Stir Fry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chinese beef stir fry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef Stir Fry:
  1. Take 1 Chinese Beef stir fry recipe base
  2. Prepare 1 Cup rice
  3. Prepare 1 Tablespoon butter (for rice)
  4. Make ready 1 Bok Choy
  5. Make ready 1 Capsicum (red or green)
  6. Prepare 500 g Beef (I used minute steaks, they come out more tender)

This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. It's about giving the beef an extra juicy texture. Have you ever tried to make.

Instructions to make Chinese Beef Stir Fry:
  1. Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
  2. Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
  3. Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
  4. Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.

Chinese Style Vegetable Stir Fry China Sichuan Food. Sesame Beef and Asian Vegetable Stir-Fry Food.com. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh bean sprouts).

So that is going to wrap it up with this special food chinese beef stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!