Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet & sour chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet) shot Sweet stood out with a charismatic stage presence and a relentless, innovative fusion of grinding hard.
Sweet & Sour Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet & Sour Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sweet & sour chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Chicken:
- Prepare 1 chopped onion
- Get 2 Chicken Breasts cubed
- Take 3 rounded tsp Cornflour
- Prepare 1 tbsp light Soy Sauce
- Make ready 1 tbsp Rice Vinegar
- Prepare 1 tbsp Sesame Oil
- Get 1 tin pineapple rings or pieces (about 400gms)
Instructions to make Sweet & Sour Chicken:
- Fry chopped onion in a lighty oiled frying pan til soft.
- Prepare cornflour, adding Soya Sauce, Rice Vinegar and Sesame Oil. Add chicken to onions. Add cornflour mixture to the chicken and onion stiring quickly to ensure all is covered.
- Add the pineapple juice and stir thoroughly. Juices should thicken. Cut the pinapple rings into pieces and add to chicken and stir thoroughly. Cover and continue simmering until chicken is cooked. About 10mins more.
- I serve with boiled Tilda wholegrain rice with 1 tbsp of each Soya Sauce & Sesame Oil added after rice is cooked.
So that is going to wrap it up for this special food sweet & sour chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
