Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu, miso and noodle soup - vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Many people, at least here in the U. S., think of chicken noodle soup as the soup to sip on when you are not feeling well, but miso noodle soup is even better for you!

Tofu, miso and noodle soup - vegan is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tofu, miso and noodle soup - vegan is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Take 1 tbsp coconut oil
  2. Get 1 clove garlic, peeled and crushed
  3. Get 2 cm chunk fresh ginger, peeled and grated
  4. Get 2 spring onions, finely chopped
  5. Take 1 small red chilli, finely chopped
  6. Prepare 500-750 ml veggie/ vegan stock
  7. Take 1 tbsp white miso paste
  8. Get couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Take 100 g tofu, cut into bite-sized chunks
  10. Prepare Noodles of choice eg udon, soba - prepared according to packet instructions

You may see Japanese people cut the tofu on their palm (for convenience), but if. Quick, healthy, and vegan soba noodle soup with tofu, miso, kale, and carrots to keep you warm on a rainy day. Miso - white miso, which is actually quite orange in color. Vegetables: onion, green onions, garlic, carrots, and kale.

Steps to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

You can change the veggies according to taste or what you have in. Tofu noodle soup is a cozy and familiar vegan alternative to chicken noodle soup. This quick and simple recipe is perfect for when you feel under the weather. It's a vegan alternative to chicken noodle soup that checks all the same boxes nutritionally and for lack of a better word, spiritually. Try our take on a classic miso soup recipe.

So that is going to wrap it up for this exceptional food tofu, miso and noodle soup - vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!