Vegan Sour and Spicy Soup(酸辣湯）
Vegan Sour and Spicy Soup(酸辣湯）

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan Sour and Spicy Soup(酸辣湯） is something which I have loved my entire life. They’re nice and they look fantastic.

Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
  1. Prepare 20 g black fungus thinly sliced
  2. Make ready 1 carrot thinly sliced
  3. Make ready 1 tomato diced
  4. Make ready 1 cup thinly sliced mushroom
  5. Make ready 100 g bamboo shoot
  6. Make ready 1 vegetables stick
  7. Make ready 1 liter water
  8. Make ready 1-2 tablespoons soy sauce
  9. Make ready White pepper
  10. Take Salt
  11. Take Corn starch
  12. Prepare Tofu
  13. Prepare Distilled vinegar

The hearty, spicy, sour broth is loaded The soup is loaded with so many goodies that I totally wouldn't mind serving it as a main dish for a light Do not throw this water away. It is the best vegan broth and you should use it to make the soup base. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:
  1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
  2. Add water and vegetables stock bring to boil
  3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
  4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
  5. Add tofu and bring to boil.
  6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

Soup preparation may use chicken or pork broth, or may be meat-free. Chinese Hot and Sour Soup - Closet Cooking. One of the most popular Chinese soup dishes, hot and sour soup stands out for its tangy flavour, pleasurable texture and warming nature. The sourness comes from Chinese rice vinegar. I personally prefer black rice vinegar to the white one as the former has a more intense aromatic taste.

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