Noodle soup with mushrooms and greens - vegan
Noodle soup with mushrooms and greens - vegan

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Noodle soup with mushrooms and greens - vegan is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Noodle soup with mushrooms and greens - vegan is something that I’ve loved my whole life. They’re fine and they look fantastic.

This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. The key to a good soup is the broth.

To get started with this recipe, we must prepare a few ingredients. You can have noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:
  1. Make ready 2 tbsp olive oil
  2. Get 2 big carrots, roughly chopped
  3. Get 1/3 head celeriac, roughly chopped
  4. Take 1 yellow onion, roughly chopped
  5. Take 4-8 cloves garlic, peeled and sliced in half
  6. Get 5-7 cm chunk of fresh ginger, sliced
  7. Prepare 1 star anise
  8. Prepare 2 bay leaves
  9. Prepare 1 leek, roughly chopped
  10. Make ready 1-2 red chillis, sliced or generous pinch chilli flakes
  11. Make ready 1 stick lemongrass, roughly chopped
  12. Take 1.5-2 l hot water
  13. Make ready 50 g enoki mushrooms
  14. Take 50 g shiitake mushrooms
  15. Make ready firm tofu - enough for two
  16. Get 1-2 tbsp mirin
  17. Get 1-2 heads tatsoi/ pak choi
  18. Get soba or udon noodles for two, cooked
  19. Prepare 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
  20. Take 2 spring onions, finely chopped

Ingredients in this ginger garlic noodle soup with bok choy. Shallots and green onions (white AND green parts). Low-sodium chicken broth (or veggie broth/water to keep it vegan). Soy sauce (or Tamari to keep it gluten-free).

Instructions to make Noodle soup with mushrooms and greens - vegan:
  1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
  2. Add the onion. Cook until everything starts to brown around the edges.
  3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
  4. Add the leek and lemongrass.
  5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
  6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
  7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
  8. Add the greens. Turn off the heat and let the greens wilt.
  9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

This Soba Noodle Soup with bok choy, mushrooms and miso is the BEST! Noodle soup recipe with step by step pics. This recipe of veg noodle soup is a clear soup that is lightly spiced and mild. Roasted Mushrooms Creamy Mushrooms Stuffed Mushrooms Vegan Soups Vegan Vegetarian Vegetarian Recipes Vegan Dishes Vegan Meals So simple to make, this Creamy Mushroom and Wild Rice Soup is incredibly flavorful and delicious! Perfectly oven roasted mushrooms and garlic.

So that’s going to wrap it up with this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!