Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese stir fry tomato with eggs 番茄炒蛋. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something which I have loved my entire life.
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple Stir-fried tomatoes and eggs. If you've had it, you know why you'd want to make it again and again.
To get started with this recipe, we have to prepare a few components. You can have chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- Make ready 2 tomatoes
- Get 4 Eggs
- Get 1/3 Onions
- Make ready 1 spoon spring onions
- Take salt
- Get pepper
- Make ready watery corn starch (tsp to 20ml water)
- Get 1.5 tsp sugar
- Make ready Water (cold boiled water and hot water)
- Take chicken powder (optional)
Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. However, Chinese people are not very impressed by the design and have given it an unofficial nickname "Tomato and egg stir-fry".
Steps to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- Main ingredients
- First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out.
- Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix.
- Mix well and have it with white rice. DONE!
What is stir fried tomato and eggs/fan qui chao dan/番茄炒蛋? Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants. It's especially popular in school canteens in China. Essentially eggs are scrambled into large curds and stir fried. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it.
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