Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alaca soup (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Alaca Soup (Vegan) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Alaca Soup (Vegan) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alaca Soup (Vegan):
- Make ready chickpeas
- Take green lentil
- Make ready bulgur wheat (course)
- Take white onions
- Make ready Swiss Chard
- Prepare tomato paste
- Get red paprika peppers
- Prepare Olive oil
- Get pomegranate molasses or 1 lemon
- Take Dried ground mint
- Take Black pepper
- Prepare Sea salt
- Prepare Crushed Red Pepper
It's warming, comforting, hearty, satisfying and oh, soooo delicious! If you're looking for delicious and filling vegan soup recipes, look no further. It calms the mind and soothes the soul. And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup.
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
The best healthy vegan soup recipes for all seasons! These vegan soups are as satiating as they look (just wait). In fact, there are plenty of vegan soup recipes and stews that we're convinced even our meat-eating friends might just slurp down before. Thought soup was a boring option? Canh Khổ Qua Chay (Stuffed Bitter Melon Soup).
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