Fusilli pasta au four !
Fusilli pasta au four !

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fusilli pasta au four !. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fusilli pasta au four ! is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fusilli pasta au four ! is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fusilli pasta au four ! using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fusilli pasta au four !:
  1. Prepare Fusilli pasta
  2. Prepare Onion garlic tomatoes tomato paste  spices
  3. Take Butter flour milk
  4. Take Slices cheese
Steps to make Fusilli pasta au four !:
  1. Boil water then add salt, bit of oil and bay leaf, add pasta and cook it till it gets ready
  2. Prepare tomato sauce : fry onion, garlic and tomatoes in 2 tbsp of oil, add tomato paste, salt, sugar, black pepper, ground coriander, bay leaf, thyme and rose marry, add boiled water then simmer for an hour !
  3. Prepare béchamel sauce : melt 1 tbsp of butter, add 1 tbsp of flour, add 300 ml of milk, add salt, black pepper and some fresh salty cheese
  4. Put some pasta in the ovenware, pour some tomato sauce then béchamel sauce, add slices of cheese, do the same step
  5. Bake it in the oven for a while !

So that’s going to wrap this up with this exceptional food fusilli pasta au four ! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!