Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy mushroom penne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hello my delicious bites family 🥰. I pray you all are doing well and staying safe. Today I have a quick and easy pasta recipe so let's get into it!
Creamy Mushroom Penne is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Mushroom Penne is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy mushroom penne using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom Penne:
- Take Penne pasta
- Get Brown mushrooms, halved and sliced
- Take brown onion, halved and sliced
- Make ready Rasher bacon, diced
- Prepare Pure cream
- Make ready Sour cream
- Take Fresh continental parsley, chopped
- Take Lots of cracked black pepper
- Make ready Lots of grated sea salt
- Prepare A knob of fresh Parmesan cheese, grated finely
- Make ready Chilli flakes (optional) to serve
Usually, when I make my creamy sauce I like to pair it with mushrooms as they add such a nice depth of flavour to the dish. It starts with the mushroom sauce that is rich, creamy, and cheesy. You sautée the mushrooms If you are looking for an easy pasta dish for a weeknight dinner, this creamy mushroom penne is. Our new grain free pasta. pairs well with all types of sauces, from tomato to pesto, to the earthy flavors of this Creamy Mushroom Penne.
Steps to make Creamy Mushroom Penne:
- In a large pot, boil penne pasta until el dente rinse and set aside.
- Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in.
- Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt. When cooked set aside with the bacon and onion.
- Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms. Stir in the parsley and add some more salt and pepper to taste.
- Finish my grating some parmesan and add a sprinkle of chilli flakes. Stir and serve. YUUUMMM!!! Enjoy
Enjoy that real pasta taste and texture but without the gluten or. Stir in the nutmeg and season to taste. Stir occasionally and reduce heat if mushrooms start to burn. Add spinach to mushrooms and pour in. I added the mushrooms to give the sauce more substance.
So that’s going to wrap it up with this special food creamy mushroom penne recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
