Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yam and pumpkin creamy soup (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yam and pumpkin creamy soup (vegan) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Yam and pumpkin creamy soup (vegan) is something which I have loved my entire life.
This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Get yam
- Make ready pumpkin
- Prepare medium onion
- Make ready garlic cloves
- Make ready Salt
- Prepare Black pepper
- Prepare drizzle of olive oil
- Get Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
If you've ever tried Nordstrom's famous tomato soup, the flavor of this soup is reminiscent of that, while being entirely dairy-free. Of course if you enjoy dairy. This easy vegan pumpkin soup is made creamy with coconut milk. It's super healthy and packed with flavor so you won't miss the dairy.
Instructions to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to boil") yum ("spicy and sour"), and goong ("prawns"). So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly. These ingredients give the soup its richness and creaminess.
So that’s going to wrap it up for this exceptional food yam and pumpkin creamy soup (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
