Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red lentil soup - vegan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red lentil soup - vegan is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Red lentil soup - vegan is something which I’ve loved my whole life.
It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!
To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil soup - vegan:
- Make ready olive oil
- Prepare ground cumin
- Make ready ground turmeric
- Prepare Generous pinch cayenne pepper
- Prepare onion, peeled and chopped
- Get garlic, peeled and crushes
- Make ready carrots, chopped quite small
- Make ready celery sticks, chopped quite small
- Take potato, peeled and chopped quite small
- Get red lentils
- Prepare - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
- Get juice of half a lemon
- Prepare salt and pepper
- Get Some chilli flakes and parsley leaves to garnish if you like
This is the best Red Lentil Soup! Lentil soup is comforting, simple, and easy to throw together. It's my go-to meal when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day. This pared-down red lentil version is.
Instructions to make Red lentil soup - vegan:
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋
Warm up with this Red Lentil Curry Soup. Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love. It's been cold, rainy, and dreary here in Portland. The only way to cope with the grey skies and oh-so-short days is by staying indoors, cuddling up to. Red Lentil Potato Soup is hearty and filling.
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