Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot top soup - vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Some fresh chopped cilantro and a sprinkle of crushed peanuts over the top of this soup is simply fantastic. Of course some crusty bread on the side for dipping is also a great idea.
Carrot top soup - vegan is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot top soup - vegan is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot top soup - vegan:
- Take olive oil
- Make ready garlic, peeled and crushed
- Make ready onion, peeled and finely chopped
- Get leek, chopped
- Make ready celery, chopped
- Prepare carrots, chopped
- Get yellow potato, chopped quite small
- Get veggie/ vegan stock
- Take bay leaf
- Take Seasoning
- Get carrot tops, finely chopped
- Get a handful of parsley, finely chopped
Serve your vegan carrot and ginger soup with a dollop of soy or coconut non-dairy yogurt or vegan sour cream if desired, a sprinkle of nutmeg for. This creamy carrot soup is vegan, gluten free, and paleo friendly. Packed with sweetness from the carrots and a deep umami from the caramelized onions, this soup is the perfect thing to perk up a cold grey day. Cook's Notes: You could add beans or rice if you need a more filling soup.
Steps to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
For non-vegan options, add leftover diced chicken or turkey. Like most soups, this carrot soup keeps well in the fridge for a few days, so it would be a great This carrot soup has real depth and is incredibly delicious. I did not have any carrot tops to hand - but I am serving this as the vegan option on Monday and Thursday. If I make ahead and freeze the portion. Vegan Carrot Soup - a light and delicate, garden fresh soup that's perfect for spring and summer.
So that’s going to wrap it up for this special food carrot top soup - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
