Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, orange pumpkin cranberry bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Orange Pumpkin Cranberry Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Orange Pumpkin Cranberry Bread is something that I’ve loved my entire life.
Cranberry Orange Pumpkin Bread: pumpkin-spiced pumpkin bread with a cranberry bliss twist! Fluffy pumpkin bread with cranberries and a tasty I've been making the most delicious cranberry pumpkin bread for the past month or so. Of course I'm constantly running out of.
To get started with this particular recipe, we must prepare a few ingredients. You can have orange pumpkin cranberry bread using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Orange Pumpkin Cranberry Bread:
- Prepare Dry Ingredients
- Prepare 3 cup bread flour (or all purpose flour)
- Get 1 1/2 tbsp pumpkin pie spice
- Make ready 2 tsp baking soda
- Get 1 1/2 tsp salt
- Take Wet Ingredients
- Make ready 3 cup granulated sugar
- Get 1 can pumpkin puree (15 oz)
- Get 4 large eggs
- Make ready 1 cup canola oil
- Get 1/2 cup orange juice
- Take 1 orange-zested and squeezed for juice
- Prepare Other Ingredients
- Prepare 1 cup Cranraisins
- Make ready 1/2 cup chopped walnuts plus 1/4 cup for topping
This paleo cranberry pumpkin bread with orange frosting is a delicious seasonal treat. It's paleo, AIP, and totally grain free. It's day three of #UWCranberryWeek, and one of the most requested recipes was a cranberry bread. Honestly, any kind of bread is always something I get excited over.
Steps to make Orange Pumpkin Cranberry Bread:
- Preheat oven to 350º.
- Mix dry ingredients in medium sized bowl. Set aside.
- Mix all wet ingredients with a mixer until well incorporated.
- Add orange zest and juice of the whole orange.
- Gradually add dry ingredients to wet mixture until well combined.
- Fold in 1/2 cup nuts and cranraisins.
- Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves)
- Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean.
- Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!
I used fresh berries and orange juice to brings out maximum flavor. Along this I am going to serve this pumpkin orange cranberry bread. I think it is like life, with sweet always balance with tangy bitterness. Pumpkin, cranberry and orange flavors are in every bite of this quick bread. The orange glaze is a perfect compliment to all the flavors.
So that is going to wrap this up for this special food orange pumpkin cranberry bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
