L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)
L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, l.n.s wheat daliya with oats (indian vegan soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

If you don't have barley Dalia feel free to use wheat daliya or steel cut oats/ broken oats in the recipe. Dalia is very nutritious, wholesome & easy to digest. So a simple bowl of Dalia Soup in dinner will help you stay satiate for long. #weightloss #indianrecipes #veggierecipehouse #indianbreakfast #veganrecipes #daliya Low Calorie Indian breakfast Recipe

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. Prepare Wheat Dalyia.
  2. Prepare Oats
  3. Get Oil (soya oil)
  4. Prepare Cumine seeds
  5. Prepare asfoerdita
  6. Prepare Water
  7. Take Salt

However it makes a great food to enjoy all around Daliya makes a great food even for toddlers. Both my boys have grown up enjoying it. I have also shared a recipe for babies and toddlers at the end of. Daliya is very popular all over India.

Steps to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
  6. This is the easiest recipe. One can make it any time.
  7. Transfer it to serving plates/ bowls.
  8. Now you know what is next step ….. ha ha …

Vegetable Daliya Pulao is considered to be one of the simplest, healthier and scrumptious one pot vegan meal. Making Vegetable Daliya in Instant Pot is very easy where the Broken Wheat Aka cracked wheat/Daliya, vegetables, basic Indian spices are cooked in. Made from Hard Indian Wheat, provided Dalia is a sweet dish used all over India known as "Lapsi. With immense market knowledge, we have been able to provide optimum quality Wheat Daliya. Oats, Porridge and Dalia (Daliya) all are same things, made from wheat.

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