Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Double chocolate chip cookies is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Double chocolate chip cookies is something that I have loved my entire life. They are nice and they look wonderful.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Soft chocolate cookies filled with chocolate chips in every bite.
To begin with this particular recipe, we must first prepare a few components. You can have double chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double chocolate chip cookies:
- Make ready 1 1/4 cup flour
- Take 1 tsp baking soda
- Get 1/4 cup cocoa powder
- Get 1 stick butter softened
- Make ready 2/3 cup brown sugar
- Prepare 1/4 cup granulated white sugar
- Prepare 1 tsp vanilla extract
- Get 1 egg
- Make ready 1 cup chocolate chips
The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I'm thinking classic oatmeal chocolate chip cookies were meant to be chocolate all the way through. Add the chocolate chips and mix until everything is just combined. These soft and chewy Double Chocolate Chip Cookies are loaded with chocolate flavor!
Instructions to make Double chocolate chip cookies:
- Preheat oven to 350.
- Mix flour, baking soda, and cocoa in a small bowl. Set aside.
- Cream butter and sugars in large bowl.
- Best in egg and vanilla.
- Mix in flour mixture half at a time until combined. Sir in chips by hand.
- Bake walunt size lumps on lightly soaked baking sheets for 10 to 12 minutes.
This Double Chocolate Chip Cookie is fudgy in the middle (definitely a requirement), loaded with melty chocolate chips (yaaas gurl!) and finished with a flakey sea salt (don't skip this step). Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. cups chocolate chips. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well.
So that’s going to wrap it up for this special food double chocolate chip cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
